French food at Chez Nous, Schenectady. Anyways, on the way back I unexpectedly got stuck in Paris for a night. Its hard to believe, I have been having salad bar parties for five years! Heres the link back to the post of the first one.

Much thanks to everyone who left suggestions for my grocery list! It seems I forgot quite a few important things. My most notable card? Vegan MoFo 2012 Day 1. It is exactly one month since we mo.

Saturday, May 2, 2009. I just go out to sit on my bench, I look to my left. I look to my right. Then I take a stroll around to admire our own tulip patch. And stroll a little more. Stop to admire the lonely tulip.

Sauces, Dressings and Spreads. My next class is in Hillsdale, NY at HGS Home Chef! Come make ferments with me over labor day weekend. Check back for more events and updates! Eating from the Ground Up. So I wanted to share a few details about that here. Sweet potato latkes with roasted applesauce.

I like quite a lot, actually. The end of the tomato season. The onset of cold weather brought the end of the tomatoes. And I hated the idea of throwing them out. The only thing I knew to do with green tomatoes came from watching a movie. Green tomato and apple chutney.

Saturday, June 30, 2012. I hope to integrate my favorite things from this blog into my new blog and eventually will be getting rid of this blog. With a little bit of luck, you should see me posting regularly on my new blog,. Hope to see you at the new blog! With all th.

Tuesday, August 4, 2015. 2015 has been a year of great changes already with more to follow. In the meantime at my current studio at NUarts. 311 North Street, Pittsfield - I am participating in open studios this Friday, August 7th during the First Fridays Artswalk. Photo courtesy of the Whitney Center for the Arts. It has been a long win.

What happens when you mix a garden lover with an apartment complex. Sunday, January 31, 2010. Monday, January 18, 2010.